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creating wafer-thin
or creating a complete salmon tasting experience at home
poke bowl topping
This caviar is the classic osciètre
Whole Light-Smoked Salmon Fillet (1-1.4kg) Ready-to-Eat creating wafer-thinWhole light smoked Atlantic salmon fillet, lightly cured with rock salt and oak wood smoke for a delicate smoky flavour and firm, clean texture. Served whole, making it perfect for slicing, portioning, grilling, baking, or preparing sushi style dishes and tartare at home. Ingredients: Atlantic Salmon, Rock Salt, Oak Wood Smoke Cooking instructions: Suitable for sashimi style preparations, tartare, grilling, or baking. Slice and serve chilled, or cook
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