Cascina Bongiovanni Barolo food-match_turkey pepper and modest oak spice

pepper and modest oak spice supported by soft

clove and angelica from around the world

mineral driven palate is vibrant and silky at the same time

creamy palate balances with a dry

Cascina Bongiovanni Barolo food-match_turkey pepper and modest oak spiceCascina Bongiovanni create this exceptional Barolo wine. Nebbiolo grapes are crushed before being fermented on their skins in stainless steel tanks. The resulting wine is aged for a minimum of 24 months in French oak barriques. The result is a wine with a combination of density, clarity and precision that leaves you stunned. Damp cedar and forest fruit characters on the nose alongside a hint of wet mint and earthy mushrooms. The palate bursts with