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17 cm Nakiri HM series from Kasumi
This knife features an octagonal Bocote wood handle with a buffalo horn ferrule
Japanese knives with a single bevel that were first made for sashimi and sushi are called Yanagiba knives
17-cm Kasumi Nakiri VG10 Pro Series
Sujihiki Japanese kitchen knife Yu Kurosaki Fujin VG-10 Damascus Rosenwood ZVD-270SLR 27cm 17 cm Nakiri HM seriesHandmade by Mr. Yu Kurosaki, this Japanese kitchen knife is called sujihiki. VG 10 Damascus steel handles made of rosewood. The Sujihiki is a double edged slicing knife that effortlessly cuts through meat and vegetables thanks to its long, narrow blade. It weighs 185 grams. Sujihiki Fujin VG 10 Damascus Yu Kurosaki has a 270 mm blade length.
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