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used by top chefs and available in delicatessen shops all over the world
an ancient noble variety from Campania
Gluten Free Fusilli
Second fermentation process using Charmat method for this awarded little gem
FERRARI - MAXIMUM ROSE Region:Trentino used by top chefs andRich and mouth filling, it is ideal either as an aperitif or for drinking throughout a meal. It goes superbly with a wide range of foods. Aged for an average of 30 months on lees, with yeasts selected from Ferrari own strains Grape: 70% Pinot Noir, 30% Chardonnay Appellation: Trento DOC Tasting: Broad and complex, with notes of citrus, berry fruits and peach. Rich and mouth filling, with a remarkably long finish characterized by delicate yeasty hints
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