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Handmade Japanese petty 12 knife by Tsutomu Kajiwara
Boning knives called hanesukis are made especially for dividing up birds
Daisuke Nishida handcrafted gyuto DN-11212
Iron wood handle with bolster made of stainless steel
Gyuto Japanese kitchen knife Ittetsu Black Pakka wood IWY-9006 24cm Handmade Japanese petty 12 knifeIttetsu chef knife with a 24 centimeter blade. Sandvik 12C27 stainless steel is used to make the blade. It has a black pakka wood handle. Handmade in Echizen, Japan, are Ittetsu knives. Never try to cut, strike, or chop frozen food or bones. The blade may fracture or chip. Wash by hand in warm water, then pat dry.
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