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Hardman and Rancho Chimiles with each vineyard fermented separately in small tanks
the wine is aged in large barrels for 24 months and in bottle for several months
He left for Milan
earth and rosemary flavors highlight this sleek red
Fontanabianca Barbaresco 2021 Instore Hardman and Rancho Chimiles withA lively mix of candied and fresh red fruits, bay leaf, and green herbs, with a whisper of cinchona bark and blooming rose. Dried cherry leads the palate in a tangy, mouthwatering dance with a playful herbal twist. Elegant tannins frame the entire palate as notes of crushed stone and earth finish the wine. Drink 2026 2045
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