Wine 101: Blind Tasting Appelation - Minervois caramel give way to elegant

caramel give way to elegant notes of chamomile

holding them back for years to tame the tannins and allow them to harmonize in the bottle

Made with Jamaican pot-still rum and flavored with clove

Its distinctive silver-pink hue comes naturally from gentle color extraction during the transport of the Pinot Noir fruit to the cellar

Wine 101: Blind Tasting Appelation - Minervois caramel give way to elegantThursday, July 9, 2026, 7 PM This will be a fun one. We'll teach you the basic elements of blind tasting in the beginning of class, and then we'll put you to the test. This class will be collaborative, educational, and interactive. Come with a friend or three, with a date, or by yourself (maybe you'll leave with a friend or a date..)!