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Cocoa Seed Butter
1 glass globe
Water thoroughly when the top 1/3 of soil has dried
Repotting: Repot into a nutrient rich
XL Monstera deliciosa 3-4' tall/wide, 14" pot gg Cocoa Seed ButterMonstera deliciosa is native to Central America, from southern Mexico to Panama. It is also known as Swiss Cheese Plant. Light: Bright to medium indirect light. Can tolerate dapple direct light. Water: Water when the soil is about 50 75% dry. Top leaves will begin to droop and curl inwards. Repotting: Repot into a nutrient rich, chunky soil. You can add orchid bark, gravel, LECA, perlite, rice hulls, etc into a regular potting mix. If repotting into a
