Macurichos Mezcal Espadin Con Cacao 750ml RNDC Wine which persist long through the

which persist long through the finish and meet its rose and oak spice finish

Perfectly ripe bushels infuse our golden amber Kentucky bourbon with a slightly tart

toothsome tannins

fall Bosc pear

Macurichos Mezcal Espadin Con Cacao 750ml RNDC Wine which persist long through theMacurichos Espadin Destilado con Cacao is produced using 100% Maguey Espadin (Agave angustifolia) in Santiago Matatln, Oaxaca, Mxico. The harvested agaves are cooked in an earthen oven, milled using a stone tahona mill, fermented in wooden vats, and distilled twice using clay pot stills. Fresh Oaxacan cacao made by Gonzalos sisters is added on the second distillation run. Light but pronounced notes of smoke are the backdrop to the flavors of cacao.