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Santoku Japanese kitchen knife Makoto Kurosaki STYLK-102 16.5cm which is then aged for

SKU: 12208916816
4.1
USD106.00 USD152.00

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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27

Description

which is then aged for around 20 years

The skilled craftsman Takeshi Saji created this Japanese chef's knife by hand

consist of the rougher and smoother sides

and discoloration with Tsubaki Camellia Oil

Santoku Japanese kitchen knife Makoto Kurosaki STYLK-102 16.5cm which is then aged forMakoto Kurosaki made the Santoku knife by hand. Damascus VG10 blade, 165 mm. Handle: walnut. Clean your hands with warm water and pat dry. Avoid chopping frozen meals. Makoto Kurosaki is a highly skilled blacksmith who works in Takefu Knife Village.

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