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based on logic
0060174900
The first English-language book ever written on the subject
By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology
American Culinary Federation Guide to Competitions Rodney Stark based on logicEndorsed by the American Culinary Federation (ACF) and written by ACF and ACF Culinary Team USA member, Certified Master Chef Edward G. Leonard, American Culinary Federations Guide to Culinary Competitions provides an exclusive glimpse into the world of culinary competitions. This essential text features a full color insert of awe inspiring competitive food displays and dozens of useful illustrations outlining plate and buffet presentation. It
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