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berry desserts and savory dishes that have a lot of spice
herbaceous character
One of Sherry’s most iconic wines
Dogliani takes the grape to a new level
Anne & Jean-Francois Ganevat "Cuvee Madelon" New Jersey berry desserts and savory dishesIf a wine can be described as "alchemical", the "Cuve Madelon" is it. From the mastermind of the Jura, Ganevat has crafted one of the most energetic reds you can get your hands on. Gamay blended with Jurassic red varieties.
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