Home Brewing Basics Barista Skills skills & experience acquired from

skills & experience acquired from the intermediate level

and cappuccino

Cupping protocols and methodology

The practical examination will be completed at the end of Day-2

Home Brewing Basics Barista Skills skills & experience acquired fromLearn the secrets to make better coffee at home in 3 hours or less. Participants will learn the following: The brewing process Brew ratios Concepts of over and under extractions Usage of various brewing devices Roast profile for filter coffee Choose the right coffee for your filter coffee at home or workplace Use the right brewing ratio to make a perfect cuppa Choose the right grind setting for your brewing device Perfect the techniques required for