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100% Naturally Sweetened Chocolate Topping replacement with zero net carbs and only 31 calories per 30mL serve
In collaboration with Christy
Lakanto® Icing Powder: Lakanto® Classic Monkfruit Sweetener (non-GMO erythritol and monk fruit extract) ground to a fine powder
chocolate and savoury Popsicle on sticks
Silicone Mould - Double Starfish - S412 utility 100% Naturally Sweetened Chocolate ToppingInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
