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Brief maceration on skins for about 6 hours Fermentation without skins for 15 days at 12°C in order to obtain ideal colour and taste
sweet and sour pearls with a liquid heart consisting of the Malpighi White Condiment
Ventresca has a fat content significantly higher than the average tuna
characterized by floral and fruity notes
VAL - CAPRINO CAPRISSIMA (7PCS x 80G) (CAROZZI) Packaging:560G Brief maceration on skins forSoft pasteurized goat milk cheese. This cheese is produced with goat's milk partially treated, so it has only has lower lactic content and is perfect for people that has difficulty enjoying cow's milk cheese. Raw Material: Soft pastuerized goat milk cheese Taste: The taste is slightly lemony, full, round with strong hints of the goat milk while the aftertaste is long, round with hints of grass Serving Suggestion: Very good spread on toast, but also
US$ 35.00
US$ 13.00
US$ 25.00
