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which provides a cozy pinch grasp
The handle made of ash wood is both elegant and useful
When you need to raise and handle a bake or gratin to place in the oven or move it to the table for serving
Knife produced by Yoshimi Kato
Nakiri Japanese kitchen knife Matsubara Hamono Aogami 2 Bocote KT-208 16.5cm which provides a cozy pinchMaster Katsuto Tanaka's Nakiri knife, Matsubara Hamono. This knife has a stainless steel clad Aogami 2 steel body. Nut wood is used to make the handle. Hard maple ring plus macassar ebony. Master blacksmith Katsuto Tanaka san began producing knives under the Matsubara Hamono brand in 1982, when he was just 20 years old. The Matsubara region's history with knives dates back to 1474, when Master Yukiyasu Naminohira relocated here to work on swords for
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