Nakiri Japanese kitchen knife Ittetsu Black Pakka wood IWY-9003 16cm and Deba) or 37 layers

and Deba) or 37 layers (the other things) are lavishly used

Handmade chef's knife gyuto 18 by Tsutomu Kajiwara

165 mm blade

Sakai Takayuki Yanagiba lacquered knife from Japan

Nakiri Japanese kitchen knife Ittetsu Black Pakka wood IWY-9003 16cm and Deba) or 37 layersIttetsu vegetable knife, Nakiri, 16cm blade. The large rectangular blade of the nakiri makes it simple to move the finely chopped and shredded herbs and veggies to a plate or skillet. Cutting along a vertical line is possible with the straight cutting edge, which also enables a variety of cutting methods like julienne and chiffonade. Sandvik 19C27 stainless steel is used to make the blade. It has a black pakka wood handle. Handmade in Echizen, Japan,