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Del Maguey Crema de Mezcal is a handcrafted liqueur produced in the tropical microclimate of San Luis Del Rio
hand-harvested fruit is destemmed and gently crushed with a pneumatic press
Lip-smackingly tasty
Finishes fast and refined
Clos Fornelli "La Robe d'Ange" Sciaccarellu Cabernet/Merlot Del Maguey Crema de MezcalClos Fornelli produces low intervention, organic wine. The soil is deep, providing good water supply necessary during the dry summer. It's a great microclimate that fosters healthy, ripe grapes. This Sciaccarellu is floral and crunchy with notes of orange rind, cinnamon, and cranberry sauce. Soft tannins taper off on a long finish.
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