Shun Classic White – urtekniv, 9 cm Yndig With a core of VG-10

With a core of VG-10 steel and a titanium coating

Blade: 88 mm

simple and brightly coloured - there is simply something for every taste (if you like fish)

as the chef's knife can handle all the larger chopping and slicing tasks in both meat and vegetables

Shun Classic White – urtekniv, 9 cm Yndig With a core of VG-10Shun Classic is the largest and probably best known series of kitchen knives from KAI. The idea behind it is to combine traditional Japanese blacksmithing as the samurai did with modern sophisticated techniques that ensure consistently high quality. These ideas materialize in Damascus knives, that is, knives with blades that are built up of separate layers of steel around one hard core. Shun Classic knives are forged from 65 layers of steel in total,